Soups, Cold Salads & Sides

Soups

Gazpacho
Lemon-Chicken with Basmati Rice
Chilled Fruit Gazpacho
Mushroom Barley (vegetarian)

Cold Salads and Sides

Salad Nicoise Platter (as an entrée or to accompany cold sandwiches) - romaine & boston bibb lettuce, pickled red onions, chiffonnade of fresh basil, petite capers, hard boiled eggs, petite red skin potatoes, black olives nicoise, yellow & red cherry tomatoes, & green beans. Red wine vinegar & olive oil offered on the side. Grilled chicken & albacore tuna offered on the side for the salad
Grilled Marinated Vegetable Display - Zucchini, yellow squash, asparagus, baby corn, baby carrots, portobello mushrooms, roasted red peppers infused with herbs de provence and garnished with basil chiffonade
Farmers' Market Salad with Spiced Goat Cheese Rounds - with yellow baby potatoes, green beans, black olives and red and yellow tomatoes and a dijon vinaigrette
Deviled Potato Salad with hard boiled eggs, dijon, sweet onion and celery
Corn, Cherry Tomato, Arugula and Blue Cheese Salad with celery and red onion
Fresh Seasonal Fruit Display with raspberry dipping sauce
Penne Pasta and Spinach Salad with red onion, feta, fresh spinach black olives and gazebo room dressing
Tuscany Grilled Vegetables - zucchini, red and yellow peppers, onion, eggplant, fennel, and yellow squash lightly brushed with a basil-garlic olive oil
Tomato-Cucumber Salad - roma tomatoes, European cucumbers, and red onion tossed in a red wine balsamic vinaigrette
Tomato and Mozzarella - slices of red table queen tomatoes, yellow beef steak tomatoes, and whole-milk mozzarella drizzled with a pesto vinaigrette
Marinated Green Beans - green beans, red peppers, and cracked black pepper invirgin olive oil
Asparagus Spears - fresh, tender asparagus with navel oranges and toasted pine nuts in a citrus dressing
Farmer’s Slaw - traditional coleslaw with shredded carrot and onion tossed with a creamy mayonnaise dressing
Trio of Home Made Chips with french onion dip, pickle spears
Strawberry Fields Salad - mixed greens, sliced strawberries, mandarin oranges, sugared almonds, and fresh parmesan cheese with a blush wine vinaigrette
Spinach and Port poached pears with crumbled blue cheese and caramelized walnuts served with raspberry vinaigrette
JDK’s Signature Linguine Salad with fresh oregano, garlic, red peppers, celery seed, crisp cucumbers, & sweet onions in an Italian vinaigrette
Antipasta Display
- Marinated Imported Olives
- Basil Marinated Buffalo Mozzarella Balls and Cherry Tomatoes
- Genoa Salami, Shaved Proscuitto, Pepperoni Garnished with Pepperoncini
- Roasted Red Pepper & Feta Spreads
- Cold Spinach Dip
- Hummus
- served with French Baguette Slices & Assorted Crackers and Flatbread Crisps
Domestic Cheese - cubed pepperjack, swiss, muenster and cheddar display - garnished with fresh seasonal berries - strawberries, raspberries, blueberries and grapes served with assorted crackers and flatbread crisps
Imported Cheese Display - montrachat, smoked gouda, brie and gorgonzola garnished with fresh seasonal berries- strawberries, raspberries, blueberries & grapes served with french baguette slices & assorted crackers and flatbread crisps