Entrees, Starches, Vegetables & Sides

Hot Entrees

Spice-Rubbed Chicken Breasts with lemon-shallot sauce
Grilled Tequila-Glazed Barbecued Chicken with jalapeño
Grilled Ancho Cherry Barbecue Chicken
Chicken Saltimbocca with julienned proscuitto, provolone, and a lemon sage sauce
Grilled Chicken Breast with mustard crème over watercress
Grilled chicken Caprese - chicken topped with melted mozzarella and sliced tomatoes
Grilled and Sliced Porterhouse Steaks with over arugula and parmesan cheese
Herb-Rubbed Top Sirloin Steak with pepperonata
Blue-Cheese-Crusted Steaks with red wine sauce
Tenderloin Fillets with a dijon horseradish demi-glace
Tenderloin Fillets with a roasted shallot cognac demi-glace
Tuna Steaks with red pepper remoulade and a lemon aioli on the side
Jumbo Lump Crab Cakes with roasted red pepper aioli and tartar sauce
Grilled Salmon Fillets with soy, dill, and honey
Grilled Pork Tenderloin with molasses and mustard marinade
Peppered Pork Tenderloin with cherry salsa
Grilled Pork Tenderloin with fresh peach and ginger sauce
Create your Own Pasta (for a side or an entrée) Choose a pasta, sauce, and your ingredients!
Pastas: cheese tortellini, tri colored Rotini, chicken & mushroom purses, and penne
sauces: marinara, alfredo, puttanesca and bolognese
Ingredients: fresh chopped tomatoes, fresh parmesan, fresh parsley, eggplant, artichokes, mushrooms, and sautéed clams – or make a special request!

Corn and Potatoes with heirloom tomatoes topped with crumbled bacon
Roasted Tricolor Potatoes with pesto and parmesan
Roasted Potatoes with lime and basil
Zucchini Potato lemon-thyme mash
Roasted Fingerling Potatoes with chives and tarragon
Provencal Tomato Potato Gratin
Parmesan Tomato Risotto
Roasted Corn, Wild Mushroom and Spinach Risotto
Roasted-Garlic Rice with fresh herbs and lime
Smashed Yukon Gold Potatoes presented with sour cream, montrachat, crumbled bacon, caramelized onions, steamed broccoli, shredded cheddar cheese & chives
Whipped Sweet Potatoes presented with toasted nuts, caramel apple and raisin compote, cheddar cheese, cinnamon caramel glaze
Grilled Summer Vegetables with lemon, thyme and mustard sauce
Corn and Haricots Verts in lime shallot butter